White bread "Klaipėdos sotusis batonas"

White bread from wheat in an oblong oval shape, surface with scores. It is prepared following the ancient bread baking traditions.

Ingredients: wheat flour, water, sugar, rapeseed oil, yeast, iodized salt, enzymes, dextrose.

Product weight: 600 g.

Realization time: non-sliced – 2 days, sliced, pre-packed – 5 days.